Description
L-(+)-Ergothioneine (CAS 497-30-3) is a distinguished fine chemical raw material, meticulously curated to meet the diverse needs of various industries. Known for its unique chemical and physical properties, this product holds significance in a range of applications, making it an invaluable addition to your chemical inventory.
L-(+)-Ergothioneine CAS 497-30-3 Technical Information:
Product Name: | L-(+)-Ergothioneine |
Synonyms: | ergothioneine |
CAS: | 497-30-3 |
MF: | C9H15N3O2S |
MW: | 229.299 |
PubChem CID: | |
Melting point | 275-277ºC (dec.) |
Appearance: | White Powder |
L-(+)-Ergothioneine CAS 497-30-3 Applications:
L-(+)-Ergothioneine (CAS 497-30-3) finds diverse applications across industries, contributing to the enhancement of products in the following sectors:
Cosmetics and Personal Care: Inclusion in skincare formulations due to its antioxidant properties. Promotes skin health by protecting against oxidative stress.
Food and Beverage: Utilized as a natural antioxidant to extend the shelf life of certain food products. Adds value to functional food formulations with its health-promoting attributes.
Research and Development: Widely used in laboratories for research purposes. Serves as a valuable tool in the study of antioxidant compounds.
Biotechnology: Incorporated into biotechnological processes for its unique properties. Supports the development of innovative solutions in the biotech industry.
Specialty Chemical Manufacturing: Used as a key component in the synthesis of specialty chemicals. Contributes to the creation of tailored solutions for specific industrial applications.
In conclusion, L-(+)-Ergothioneine (CAS 497-30-3) stands as a versatile fine chemical raw material with applications spanning cosmetics, food, research, biotechnology, and specialty chemical manufacturing. Its distinctive chemical and physical properties position it as a valuable component in the formulation of a wide array of products, contributing to advancements in various industries.
Reviews
There are no reviews yet.