food additive

Sodium Alginate For Health Issues

As a common food additive, sodium alginate primarily comprises the sodium salt form of alginic acid and is classified as a biopolymer of polysaccharides. It exhibits several advantageous properties, including non-toxicity, biodegradability, and biocompatibility, which make it highly desirable for use in various industries, such as food, medicine, textiles, printing and dyeing, papermaking, and daily […]